Sunday, January 29, 2012
"As the New Year dawned an astonishing article in the Australian press proclaimed that cancer had outstripped heart disease as the number one killer in the country. This is quite astounding. What has been going on to cause such a turnaround? “Why”, is a very important question, yet it is seldom asked!
Many believe the diagnosis of cancer is an automatic death sentence. This is simply not true. In its estimations for 2012, the American Cancer Society named prostate cancer as the most common type and projects that there will be 241, 740 cases during the year. Of all of these 28,170 men are expected to die as a result. That means 213,570 will survive. That gives a survivability rate of approximately 80%. This is a far cry from an automatic death sentence! True, the chances of death from some other types of the disease such a pancreatic cancer are considerably greater.
Martin Silverman was diagnosed with testicular cancer when he was seventeen. His gonads swelled to the size of an orange, overnight. His mother acted promptly, so he was seen by a specialist within two days. An aggressive terratoma was diagnosed resulting in surgery two days after that. This was followed by a course of radiation and he was then fine!
Two years ago, or 37 years after the original event Martin went for a blood test to screen for diabetes that ran in his family. In Britain, the Health Service also performs a battery of additional tests from the blood sample. He did not have diabetes but instead had a PSA reading of 63. PSA stands for “prostate specific antigen”; a level in excess of four suggests the possibility of prostate cancer. Martin was almost 16 times over that limit. When faced with the side effects resulting from the conventional medical treatment for prostate cancer, he was hesitant about entering allopathic care. However, at the outset his oncologist talked him into taking hormone pills but he alarmingly found himself developing breasts. He stopped treatment and embraced a holistic route instead.
He realized his diseases both developed within two years of a break-up of an intimate relationship. This he saw was no coincidence on realizing that it was the reproductive system that was affected. This coincides with the findings of Dr. Gert Hamer, the founder of “Germanic New Medicine”. Dr. Hamer developed testicular cancer two years after his son was murdered. After years of investigation and many CT scans to back his thesis, he stated that “all illness” was the result of a stressful event that caused a lesion to develop in the brain. The area of the brain affected, impacted directly on a specific place in the body. In this case, the relevant area involves the testicles in men and the ovaries in women. The stressful event itself involves a profound loss conflict.
Martin worked to quell the resulting emotional issues, but the first major change on his route to holism was a radical alteration in diet. He fully grasped that the average western nutrition and lifestyle pattern were a means of committing slow suicide. Out went the staples of bread and meat and in came living raw foods. His journey was much influenced by the Hippocrates Health Institute located in Florida. This was co-founded by the late Anne Wigmore who cured herself of cancer by taking what grass juice and enzyme rich raw foods. Martin feels wheatgrass juice tastes awful but all pet owners will have noticed that their dog or cat goes off and eats grass when feeling unwell. Nobody taught the animal to do this, it’s instinctual. The same impulse applies to humans but we have all been educated away from natural cures.
Aside from the juices, Martin includes sprouted seeds and good quality nutritional supplements into his eating program. He adds coconut water to this, saying it is like drinking hemoglobin. He eradicates fruit as it is too sugary. Sugar is believed to be the main food for cancer cells. Such a diet provides him with all his nutritional requirements and he is now a picture of glowing good health.
Martin is in the process of writing a book called “The Gift in Me”. He is doing this because most men are hugely out of touch when it comes to health issues. This is particularly true in the realm of the emotions. Women are much better at dealing with these issues and so he decided to produce a book written by a man that reaches out to other men confronted by similar challenges. If you feel that this will help, you can contact him via his website…www.thegiftinme.com. The book with the same title is scheduled to launch this summer."
This article first appeared in the Samui Gazette of 25th January 2012
Monday, January 9, 2012
Graham Rowe was the General Manager and resident naturopath at The Health Oasis Resort on the ‘paradise’ island of Koh Samui. He trained in his native Australia and explained what ‘eat right for your type means’.
“Basically what we are saying is that one size doesn’t fit all. We need to base our diet on blood type. This is because the different blood groups profoundly effect body chemistry. There is an interaction between body chemistry and food.”
This idea is not Graham’s, it comes from work done by Dr.Peter D’Adamo who wrote a bestseller called “Eat Right for Your Type” which first hit the bookshops some fourteen years ago. Dr D’Adamo explains that because of the differences in blood chemistry, which is determined by blood group, some foods will be beneficial to some and harmful to others.
Graham maintains that this theory rings true in spite of a myriad differing diet progammes out there, because so many of the approaches simply do not work. He has found that eating according to blood type does perform successfully and what’s more unlike some other systems it has been thoroughly researched. “I am very impressed with the in depth peer review of this eating system and that the evidence supports the theory’, says Graham. “It appears to be the most rigorously scientifically evaluated diet of them all.”
“What’s more” he goes on to say, ”it works!”
Dr.D’Adamo tells us that it is perfectly OK for somebody of blood group O to eat like a carnivore and enjoy steaks and cuts of red meat. This, however, is simply not the case for those of Group A for instance, because they thrive better on a more vegetarian type eating style. I fall into this latter category and know full well that although enjoying a nice thick steak, I feel bloated and sluggish afterwards.
The trick is to know your blood group as many people don’t know this important piece of information. It seems this has proved a popular addition to the agenda and people received the information enthusiastically.
Clients come to the Health Oasis Resort for many reasons but the main one is to avail themselves of the fasting and de-tox prorgramme offered there. When the time comes to return to eating and ultimately leave Koh Samui for home these guests are taking with them a new way of feeding which helps them feel better and more energized. This assists them in holding on to the healthy benefits of their stay in a tropical paradise health resort. Many people return year after year in order to give their health a big boost of improvement and embrace eating patterns such as “Eat right for your type” with alacrity.
Article Source: http://EzineArticles.com/584203